Title: Peanut butter fudge (miller)
 Categories: Candies
      Yield: 12 Squares
 
      1 c  Sugar
      2 tb Butter
      1 ts Vanilla
    1/4 lb Peanut butter
      1 c  Brown sugar
    1/2 c  Evaporated milk
      1 c  Marshmallows
      1 ds Salt
 
  Cook sugar, butter, milk, and salt to soft ball stage (234 - 238 F).
  Add the marshmallows and peanut butter just before removing from the
  fire. Do not stir.  Cool to room temperature. Add flavoring. Beat
  until mixture is creamy, thick, and will hold its shape when dropped
  from a teaspoon. Pour into well-buttered, shallow pan. Cut in squares.
  
                              Mary Miller, Robinson, PA
                              in The Household Searchlight cookbook
  Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 25 FEB 95
   230627    GMT