Peanut butter honey cookies
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Peanut butter honey cookies
  Peanut    Butter    Honey    Cookies  
Last updated 6/12/2012 12:49:07 AM. Recipe ID 10402. Report a problem with this recipe.
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      Title: Peanut butter honey cookies
 Categories: Cookies
      Yield: 1 Servings
    1/2 c  Shortening
    1/2 c  Peanut butter
    1/2 c  Honey
    1/2 c  Brown sugar
      1    Egg
    1/2 ts Vanilla
  2 1/2 c  Flour
  1 1/2 ts Baking soda
    1/2 ts Salt
    3/4 c  Raisins (optional),*
  * washed and drained
   Ice Box Cookies
   Ice box cookies are a boon for the busy person because they can be
  prepared in advance and stored in the freezer until needed. Just
  slice and bake when desired, and you have a great home made cookie.
   If you like, use whole wheat flour and add 1/2 cup ground peanuts to
  the dough.
   In a large bowl, cream the shortening and peanut butter, blending
  well. Add the honey, mixing it in thoroughly. Gradually blend in
  sugar. Beat in egg and vanilla.
   Sift together the flour with baking powder, baking soda and salt.
  Stir the dry ingredients into the creamed mixture. Stir in the
  raisins, if using. Shape in a roll. Wrap in waxed paper and chill
   Preheat oven to 350. Cut chilled dough into thin slices and bake on
  greased cookie sheets at 350 for 10-12 minutes.
  Yield: 4-5 dozen. Jacqueline E. Hamilton, Cooking Classics,
  Gaithersberg Gazette, Gaithersberg, MD
     Randy Shearer

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Recipe ID 10402 (Apr 03, 2005)

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