Title: Peanut butter ice cream
 Categories: Desserts, Ice cream
      Yield: 8 Servings
 
      3    Egg yolks
    1/2 c  Sugar or honey
      1 c  Milk
      1 c  Crunchy peanut butter
           Vanilla extract to taste
  1 1/2 c  Whipping cream
 
  PEANUT BUTTER ICE CREAM
  
  In  small bowl, beat egg yolks and sugar or honey until smooth and
  creamy. In  a stainless steel bowl or top of a double boiler, set
  over a pan of boiling water, heat  milk.   Reduce heat until water
  simmers. Stir in egg mixture;  beat  well. Stir slowly until custard
  slightly thickens. Remove from heat. Add peanut butter and beat until
  cool. Stir in vanilla. Pour cream and custard into ice cream
  canister. Freeze in ice cream maker according to manufacturer's
  directions.
  
  To  garnish:   Chopped  nuts,  or  peanut  halves,  or melted
  chocolate Makes 8 servings.