Title: Peanut butter ice cream (bon bons)
 Categories: Chocolate, Desserts
      Yield: 4 Servings
 
      2    Egg yolks
 14 1/2 oz Can evaporated milk
    1/2 c  Peanut butter
    2/3 c  Sugar
    1/8 ts Salt
 
  Beat eggs well. Blend in the milk, peanut butter, sugar and salt and
  pour into freezer tray.  Freeze until almost hard then pour into a
  bowl and beat until smooth. Return to freezer tray or molds and
  freeze until firm. Makes 4 to 6 servings *Try this with a hot fudge
  sauce and topped with peanuts. Chocolate bon bon Ice cream or other
  favorite flavor hard chocolate topping: Make sure the ice cream is
  hard frozen. Melt 12 oz of semi-sweet chocolate pieces and 1/2 cup
  margarine in the top part of a double boiler. Remove from heat but
  keep warm over hot water. Use a fork to dip ice cream balls into the
  chocolate, working as fast as possible. When you've dipped about 10 -
  12 pieces, place then in the freezer and continue the dipping. After
  the chocolate is firm, you can wrap with foil or plastic wrap. For a
  variation with vanilla ice cream, add 1 Tab instant coffee to the
  melted chocolate. I have in a hurry, bought icecream at the market
  and with a melon spoon dipped the ice cream out into small balls,
  frozen them hard and then dipped in the chocolate as above. A quick
  delicious treat when you want that something extra but don't have the
  time to spend making it or if you have the time, after the first
  dipping and letting the chocolate freeze hard, dip a second time.
  Original Post Date: 26 Sept 92 Source: Compu$erve Cooks Forum