Peanut butter ice cream cake
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Peanut butter ice cream cake
  Peanut    Butter    Cakes    Creams  
Last updated 6/12/2012 12:49:07 AM. Recipe ID 10405. Report a problem with this recipe.
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      Title: Peanut butter ice cream cake
 Categories: Cakes
      Yield: 1 Servings
 
 
       18 oz Graham crackers
      3/4 c  Peanuts; salted cocktail
        4 ts Butter or margarine, melte
        4 ts Sugar
        1 qt Vanilla ice cream, softened
      1/2 c  Peanut butter; chunk-styl
         Chopped salted cocktail pean
         -ts for garnish
  
  Assemble salad maker. Shred crackers and peanuts. Combine cracker
  crumbs, nuts, sugar and butter. Pat into 9" pie pan. Bake 8 minutes @
  375 degrees. Chill. Assemble mixer with large mixing bowl. Combine
  ice cream and peanut butter at # 4 speed until blended. Pour into pie
  crust. Sprinkle with chopped peanuts. Freeze 6 hours or until firm.
  Yields: one 9" pie.
 




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Recipe ID 10405 (Apr 03, 2005)

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