Peanut butter jam coffee cake
Peanut Butter Coffee Cakes
Last updated 6/12/2012 12:49:07 AM. Recipe ID 10408. Report a problem with this recipe.
Title: Peanut butter jam coffee cake
Categories: Cakes, Desserts
Yield: 9 Squares
1/2 c C & H Golden Brown Sugar
-- firmly packed
1/4 c Butter or margarine
1/4 c Peanut butter
1 1/2 c Biscuit mix
1/2 c Milk
1/4 c Jam
Cream together sugar, and peanut butter. Add biscuit mix, egg and
milk. Mix well. Spoon into greased and floured 8-inch square pan.
Drop jam by teaspoonfuls on top of batter. Cut through batter with
knife to marble jam through the cake. Bake at 375 F degree oven 30
minutes. Cut into nine squares. Serve warm or cold.
Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
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