Title: Peanut butter jam coffee cake
 Categories: Cakes, Desserts
      Yield: 9 Squares
 
    1/2 c  C & H Golden Brown Sugar
           -- firmly packed
    1/4 c  Butter or margarine
    1/4 c  Peanut butter
  1 1/2 c  Biscuit mix
      1    Egg
    1/2 c  Milk
    1/4 c  Jam
 
  Cream together sugar, and peanut butter.  Add biscuit mix, egg and
  milk. Mix well.  Spoon into greased and floured 8-inch square pan.
  Drop jam by teaspoonfuls on top of batter. Cut through batter with
  knife to marble jam through the cake.  Bake at 375 F degree oven 30
  minutes. Cut into nine squares.  Serve warm or cold.
  
  Reprinted with permission from _Just Cakes_ From the C and H Sugar
  Kitchen Electronic format by Karen Mintzias