Title: Peanut butter jewels
 Categories: Cookies
      Yield: 36 Servings
 
      1 pk DUNCAN HINES Peanut Butter
           -Cookie Mix
      1    Egg
    1/4 c  Sugar
    1/4 c  Cocktail peanuts, finely
           -chopped
           Strawberry jam or apricot
           -preserves
 
  1. Preheat oven to 375'F.
  
  2. Combine cookie mix, peanut butter flavor packet from Mix and egg in
  large bowl. Stir until thoroughly blended. Shape dough into 36 (1")
  balls. Roll half the balls in sugar and half in chopped peanuts.
  Place 2" apart on ungreased cookie sheets. Make indentation in center
  of each balls with finger or handle end of wooden spoon. Sill each
  with 1/4 teaspoon strawberry jam. Bake at 375'F. for 8-10 minutes or
  until light golden brown. Cool 1 minute on baking sheets. Remove to
  cooling racks. Cool completely. Store in airtight container.
  
  Makes 3 dozen cookies.
  
  TIP: For a delicious flavor variation, try seedless red raspberry or
  blackberry jam.