Title: Peanut butter loaf *
 Categories: Breads, Sweet bread
      Yield: 1 Servings
 
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      4 c  Flour
    1/3 c  Sugar
      2 tb Baking powder
      1 ts Salt
      1 c  Chunky peanut butter
      2    Eggs; well beaten
  1 3/4 c  Milk
      1 tb Grated lemon rind
      1 tb Lemon juice
    1/2 c  Peanuts; chopped (opt)
 
  In mixing bowl, combine the flour, sugar, baking powder and salt. Cut
  in peanut butter with pastry blender or use food processor; blend
  until mix resembles coarse crumbs. In separate bowl, mix the eggs and
  milk. Add lemon rind, lemon juice and peanuts, if used. Stir into
  flour mix only until blended. Pour batter into greased 9x5" loaf pan.
  Bake at 350~ for 1 hour or until tested done. Remove from pan to wire
  rack to cool. Wrap and store overnight before serving.