Title: Peanut butter muffins (am)
 Categories: Muffins, Easy
      Yield: 12 Muffins
 
      2 c  AM Whole Wheat Pastry Flour
      1 tb Non-alum baking powder
    1/2 ts Sea salt (optional)
    1/4 c  AM Crunchy Peanut Butter
    1/4 c  AM Unrefined Vegetable Oil
  1 1/2 c  Fresh milk or water
           -OR- milk substitute
      4 tb Unsulphured molasses
           -OR- raw honey
 
  Stir flour, baking powder, and salt together.  Cut in peanut butter
  and oil with fork or pastry blender until the mixture is like small
  grains. Add the milk and molasses; stir just until well mixed, but do
  not beat. Fill oiled muffin tins or muffin cups 2/3 full. Bake 12 to
       15    minutes at 350 F.