Peanut butter muffins ww
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Peanut butter muffins ww
  Peanut    Butter    Muffins  
Last updated 6/12/2012 12:49:07 AM. Recipe ID 10420. Report a problem with this recipe.
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      Title: Peanut butter muffins ww
 Categories: Breads
      Yield: 4 Servings
 
      6 tb Flour, self-rising
      1 tb Sugar, superfine
    1/4 c  Milk, skim
      1    Eggs
           - lightly beaten
      2 tb Peanut butter, chunky
           - room temperature
      1 ts Margarine
           - melted
 
   Preheat oven to 400F. Sift together flour and sugar; add remaining
  ingredients, stir until combined. Do not beat or overmix. Spray 4
  muffins cups with cooking spray; fill 3/3 full with batter. Fill
  remaining cups 1/2 full of water. Bake till golden brown - about 20
  minutes. Remove muffins to wire rack, cool. Serve cooled or freeze
  until ready to use.
  
   Weight Watcher Exchanges: 1 Protein, 1/2 Bread, 1 Fat, 20 Optional
  Calories.
  
   Nutritional Analysis per serving: 160 calories, 7 g.
   protein, 8 g. fat, 15 g. carbohydrate, 110 mg. sodium, 69 mg.
  cholesterol.
  
   Calories from fat: 43%
  
   Original recipe from Weight Watchers "Fast and Fabulous" Cookbook.
  Conversion and additional analysis by Rick Weissgerber. [GEnie
  D.WEISSGERBE]
 




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Recipe ID 10420 (Apr 03, 2005)

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