Peanut butter pinwheels
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Peanut butter pinwheels
  Peanut    Butter  
Last updated 6/12/2012 12:49:08 AM. Recipe ID 10432. Report a problem with this recipe.
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      Title: Peanut butter pinwheels
 Categories: Candies
      Yield: 48 Servings
    1/2 c  Cold Mashed Potatoes
    1/8 ts Salt
    1/2 ts Vanilla
      4 c  Icing Sugar
      1 c  Peanut Butter
  In a medium mixing bowl, combine cold mashed potatoes with salt and
  vanilla. Add icing sugar, one cup at a time, beating after each
  addition. At first the mixture will be stiff and hard to handle but
  with beating it will become very runny. With the addition of the
  fourth cup, the mixture will firm up again. Turn half of the mixture
  on to a board that's been lightly dusted with icing; roll into a
  rectangle two inches thick. Spread with half of the peanut butter.
  Roll up from the short side, jelly-roll fashion. Repeat with rest of
  fondant. Refrigerate until firm; slice 1/4 inch thick. Makes 4 dozen
  candies. From The Gazette, 91/02/27.

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Recipe ID 10432 (Apr 03, 2005)

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