Title: Peanut butter pound cake
 Categories: Cakes, Desserts
      Yield: 8 Servings
 
  1 1/4 c  Butter
      2 c  Sugar
      6    Egg
    1/2 c  Peanut butter, creamy
      2 c  Flour
    1/2 c  Peanuts; roasted & chopped
 
  Cream butter & sugar; beat until light & fluffy.  Add eggs one at a
  time, beating well after each addition. Blend in peanut butter, then
  flour. Pour into 2 lightly greased 9x5 inch loaf pans. Bake in a
  pre-heated 350 degree oven for 50-60 minutes or until centers test
  done. After about 15 minutes of baking, sprinkle finely chopped
  peanuts onto the batter to give a crunchy topping.