Peanut butter reindeer
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Peanut butter reindeer
  Peanut    Butter    Cookies    Holiday  
Last updated 6/12/2012 12:49:08 AM. Recipe ID 10439. Report a problem with this recipe.
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      Title: Peanut butter reindeer
 Categories: Cookies, Holiday
      Yield: 24 Servings
 
MMMMM--------------------------COOKIES-------------------------------
      1 pk DUNCAN HINES Peanut Butter
           -Cookie Mix
      1    Egg
      2 ts All-purpose flour

MMMMM--------------------ASSORTED DECORATIONS-------------------------
           Miniature semi-sweet
           -chocolate chips
           Vanilla milk chips
           Candy-coated semi-sweet
           -chocolate chips
           Colored sprinkles
 
  1. FOR COOKIES, combine cookie mix, contents of peanut butter packet
  from Mix and egg in large bowl. Stir until thoroughly blended. Form
  dough into ball. Place flour in jumbo (15x13") resealable plastic
  bag. Place ball of dough in bag. Shake to coat with flour. Place
  dough in center of bag (do not seal). Roll dough with rolling pin out
  to edges of bag. Slide bag ont baking sheet. Chill in refrigerator at
  least 1 hour.
  
  2. Preheat oven to 375'F. Use scissors to cut bag down center and
  across ends. Turn plastic back to uncover dough. Dip reindeer cookie
  cutter in flour. Cut dough with reindeer cookie cutter. Dip cookie
  cutter in flour after each cut. Transfer cut-out cookies to ungreased
  baking sheets using floured pancake turner. Decorate each reindeer as
  desired. Bake at 375'F. for 5-7 minutes or until set but not browned.
  Cool 2 minutes on baking sheets. Remove to cooling racks. Cool
  completely. Store between layers of waxed paper in airtight container.
  
  Makes about 2 dozen cookies.
  
  TIP: Reroll dough by folding plastic back over dough.
 




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Recipe ID 10439 (Apr 03, 2005)

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