Title: Peanut butter satin
 Categories: Desserts
      Yield: 2 Servings
 
    1/2 c  Peanut butter
    1/2 c  Butter
    1/4 c  Honey or brown sugar
      1 ts Vanilla
      3    Eggs (3 or 4)
 
  Servings:  2
  
  Cream butters, sweetener and vanilla together.
  
  Add  eggs,  one  at a time, beating on high speed  at least 5 minutes
  after each addition.  If mixture doesn't whip up well, be sure you
  are beating the full 5 minutes, or chill well, then finish beating.
  
  Serve  1/4 c in an attractive glass, or use as a pie or torte layer
  filling.
  
  May be sprinkled with carob chips.
  
  I  actually  mixed in carob powder to taste and it turned out even
  better.