Peanut butter tater candy
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Peanut butter tater candy
  Peanut    Butter    Candy  
Last updated 6/12/2012 12:49:09 AM. Recipe ID 10454. Report a problem with this recipe.
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      Title: Peanut butter tater candy
 Categories: Candies
      Yield: 1 Servings
 
           -Helen Jolly mdfd30e-
      1 md White potato
      1 pk Confectioners' sugar
    1/4 c  Salted peanuts; chopped,
           - optional
    1/4 ts Vanilla extract
    1/2 c  Smooth peanut butter
 
     Boil potato (with skin on) until done.  Peel; remove any eyes or
  spots.
     In a mixing bowl, mash the potato thoroughly with a fork or
  electric mixer at slow speed.  Add vanilla. Gradually add
  confectioners' sugar ((use a fork, as mixture begins to firm) until
  it forms a ball. Turn out on a confectioners' sugar covered surface
  (instead of flour). Roll the ball out flat and oblong until it is
  1/4-inch thick.
     Spread peanut butter evenly over the flat surface. Sprinkle the
  chopped peanuts evenly over peanut butter (if you opt to use them).
  Cut the flat surface in half the short way. Roll jelly-roll fashion,
  sealing the edges. (2 rolls.)   Place in refrigerator until chilled
  and firm. Slice into 1/3-inch pieces. Keep refrigerated until ready
  to serve.
  
     Source.  The Oklahoma Peanut Commission. Wis/Gramma.
 




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Recipe ID 10454 (Apr 03, 2005)

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