Peanut butter twists
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Peanut butter twists
  Peanut    Butter    Cookies  
Last updated 6/12/2012 12:49:09 AM. Recipe ID 10458. Report a problem with this recipe.
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      Title: Peanut butter twists
 Categories: Cookies
      Yield: 30 Servings
      1 c  All-purpose flour
      2 tb Sugar
    1/2 ts Salt
    1/3 c  Vegetable shortening
      3 oz Cream cheese
      2 ts Milk
    1/4 c  Peanut butter
      3 tb Apple butter
   1. In a small mixing bowl, sift the flour with sugar and salt.
   Add shortening, cream cheese and milk. Mix on lowest speed of an
  electric mixer until dough begins to form well. Shape into a ball.
   2. Roll out on floured surface to a 20 x 8 inch rectangle. Cut in
  half to make two 10 x 8-inch rectangles.
   3. Spread one half with peanut butter (try crunchy peanut butter if
  you wish); top with the apple butter. Place the second half of dough
  on top of first. Brush with milk and sprinkle with a little bit of
  granulated sugar.
   4. Cut into strips 5 x 1/2 inches. Gently twist twice. Place on
  well-greased cookie sheets and bake in preheated 400-degree oven for
  7-10 minutes or until light golden brown. Do not overbake. Serve warm
  or at room temperature.
   Makes 30 twists.

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Recipe ID 10458 (Apr 03, 2005)

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