Peanut butter-fudge marble cake
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Peanut butter-fudge marble cake
  Peanut    Cakes    Chocolate  
Last updated 6/12/2012 12:49:09 AM. Recipe ID 10462. Report a problem with this recipe.
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      Title: Peanut butter-fudge marble cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 12 Servings
 
      1 pk Fudge Marble Cake Mix; (
           -18.25 to 19.75 Oz)
      3 lg Eggs
    1/3 c  Vegetable Oil: PLUS
      2 tb Vegetable Oil; Divided
           Water
      1 c  Peanut Butter Chips; Reese's
 
  Preheat the oven to 350 degrees F.  Grease and flour two 8- or 9-inch
  round baking pans.  Prepare the cake batters according to the package
  directions using the eggs, 1/3 cup of oil and water. In the top of a
  double boiler, over hot NOT boiling water, melt the peanut butter
  chips with the remaining 2 Tb of oil, stirring constantly, OR in a
  small microwave-safe bowl, place the chips and oil, then microwave on
  HIGH (100%) for 45 seconds, stirring if necessary.  If necessary,
  microwave on HIGH (100%) for an additional 15 seconds or until melted
  and smooth when stirred. Gradually add the peanut butter to the
  vanilla batter, blending well. Pour the peanut butter batter into the
  prepared pans. Randomly place spoonfuls of the chocolate batter on
  top and swirl in as directed on the cake package. Bake for 30 to 40
  minutes or until a wooden pick inserted in the center comes out
  clean. Cool 15 minutes, in the pans, on a wire rack then remove from
  the pans and cool completely.  Frost as desired.
 




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Recipe ID 10462 (Apr 03, 2005)

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