Title: Peanut candy
 Categories: Candies
      Yield: 6 Servings
 
      2 c  Shelled peanuts
      2 c  Granulated sugar
 
  Chop the peanuts fine.  Put the sugar into a skillet and stir
  constantly until it is all melted.  Then add the peanuts and pour at
  once into a buttered pan. When cold, break into pieces.
  
  The finely chopped peanuts make, of course, a much more uniformly
  nutty candy than the usual peanut brittle. The recipe makes about one
  pound of candy.
  :          --Mry Leize Simons
  
  From: 200 Years of Charleston Cooking 1930 Shared