Last updated 6/12/2012 12:49:09 AM. Recipe ID 10472. Report a problem with this recipe.
Title: Peanut candy
Yield: 6 Servings
2 c Shelled peanuts
2 c Granulated sugar
Chop the peanuts fine. Put the sugar into a skillet and stir
constantly until it is all melted. Then add the peanuts and pour at
once into a buttered pan. When cold, break into pieces.
The finely chopped peanuts make, of course, a much more uniformly
nutty candy than the usual peanut brittle. The recipe makes about one
pound of candy.
: --Mry Leize Simons
From: 200 Years of Charleston Cooking 1930 Shared
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