Title: Peanut chicken b1
 Categories: Chinese, Poultry, Main dish
      Yield: 6 Servings
 
      3    Boned chicken breasts
    1/2 c  Celery chunks
    1/2 c  Onion chunks
      2 tb Soy sauce
      1    Egg white
      2 tb (heaping) cornstarch
    1/2 c  Chicken broth
      2 c  Corn oil
      3 tb Water
      2 tb Roasted peanuts
 
  Cut chicken in 3/4 inch chunks.  Mix 1 tbs. cornstarch and egg white
  with chicken.  Preheat wok. Add oil and heat to 250 F. Put in coated
  chicken. Stir to separate chicken chunks. Cook 3 minutes. Drain
  chicken. Pour off oil. Stir fry onions in greased wok 1 minute. Pour
  in soy sauce. Stir. Now add celery, chicken and broth. Boil. Mix
  remaining tbs. of cornstarch with water. Stir into broth mixture
  until thickened. Add peanuts and serve at once.
  
  Temperature(s): HOT Effort: AVERAGE Time: 00:20 Occasion: HOLIDAY