Title: Chicken 'n berries salad
 Categories: Poultry, Salads
      Yield: 1 Servings
 
      4 c  Bite-size pieces mixed
           -salad greens
           -(iceberg, Bibb, romaine or
           -spinach)
      2 c  Cut-up cooked chicken
    1/2 c  Raspberries *
    1/2 c  Sliced strawberries
    1/4 c  Thinly sliced leek
    1/4 c  Sliced almonds, toasted
           -Freshly ground pepper
 
  Toss salad greens, chicken, berries and leek. Sprinkle with almonds.
  Serve with Fruity Yogurt Dressing and pepper.
  
  Almonds To toast almonds, heat oven to 350!. Bake in ungreased pan
  about 10 minutes, stirring occasionally, until golden brown.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994