Title: Chicken a la nancy
 Categories: Artichokes, Chicken, Company dis, Main dishes, Mushrooms
      Yield: 4 Star
 
 
  Servings: 4
        2 lg whole chicken breasts
        2 T  4 tbsps. oil
        1    clove garlic -- crushed
      1/2    lemon with rind -- sliced
  :          thin
      1/2 lb fresh mushrooms -- sliced
        1 TB flour
      1/4 c  dry white wine
        1 ts salt
      1/4 ts fresh ground pepper
      1/4 ts oregano
       14 oz can whole artichoke hearts
  :          halved or quartered
  :          rice pilaf or mixed
  :          white/wild rice
  
  Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat
  oil in frypan over Medium heat. Add garlic. Saute until soft. Add
  lemon and fresh mushrooms. Saute until soft. Stir in chicken. Cook a
  few minutes. Add flour, wine and seasoniongs. Cook, stirring
  frequently for 15 minutes until chicken is done. Add artichoke hearts
  and heat. Serve with rice pilaf or mixed rices.