Title: Chicken adobo in coconut milk (adobong manok
 Categories: Poultry
      Yield: 5 Servings
 
      3 lb Chicken cut into pieces
  1 1/2 c  Apple Cider Vinegar
      6 tb Garlic (finely minced)
    1/2 c  Soy Sauce
      1 ts Black Pepper(freshly ground)
      2    Bay Leaves
      1 tb Peppercorns
      1 tb Brown Sugar (optional)
     12 oz Coconut Milk (1 can)
        x  Salt or Patis to taste
 
  Combine all ingredients in a sauce pan and marinate for two hours.
  Boil mixture till chicken is tender. Separate sauce from chicken and
  broil chicken until brown. Reduce the sauce over moderate heat to
  half and pour over chicken.
  
  Serve Hot with rice.
  
  Mark Soennichsen