Title: Chicken alejandro *
 Categories: Chicken, Rice, Mexican
      Yield: 1 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
    1/2 c  Onions; thinnly sliced
      1    Garlic clove; minced
      1 tb Margarine or butter
      1 c  Medium salsa
    1/2 ts Sugar
    1/4 ts Cinnamon
    1/8 ts Cloves; ground
    1/2    Bay leaf
      4    Chicken breast halves;
           - boneless
      2 ts Cornstarch
      8 oz Tomato sauce
      1 sm Orange; peeled,sections
           Rice
 
  In a large skillet, over medium heat, cook onion and garlic in
  margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and
  bay leaf; add chicken. Cover and simmer for 30 minutes. Remove
  chicken to heated platter; keep warm. In a small bowl, dissolve
  cornstarch in tomato sauce; stire into skillet. Cook, stirring
  constantly until the mix thickens and begins to boil. Add orange
  sections; heat through. Discard bay leaf. Serve chicken over rice
  with the sauce over all.