Chicken almendrado 2
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Chicken almendrado 2
  Chicken    Poultry    Grains  
Last updated 6/12/2012 12:49:12 AM. Recipe ID 10515. Report a problem with this recipe.
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      Title: Chicken almendrado 2
 Categories: Poultry, Grains
      Yield: 4 Servings
 
    1/2 c  Onion; Chopped
      2 tb Margarine Or Butter
      1 tb Vegetable Oil
      1 c  Chicken Broth
    1/4 c  Almonds; Slivered
      1 tb Red Chiles; Ground
      1 ts Vinegar
    1/2 ts Sugar
    1/2 ts Cinnamon; Ground
      4    Chicken Breast Halves;
           - boneless
           Almonds; Slivered
 
  Cook and stir onion in margarine and oil in a 10-inch skillet, until
  tender. Stir in broth, 1/4 cup of almonds, the ground red chiles,
  vinegar, sugar and cinnamon. Heat to boiling; reduce the heat and
  simmer, uncovered, for 10 minutes. Spoon mixture into a blender
  container, cover and blend on low speed until smooth, about 1 minute.
  Return sauce to skillet. Dip chicken breasts into the sauce to coat
  both sides. Place skin sides up in a single layer in the skillet.
  Heat to boiling and then reduce the heat, cover and simmer until
  done, about 45 minutes. Serve sauce over chicken and sprinkle with
  the remaining slivered almonds.
 




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Recipe ID 10515 (Apr 03, 2005)

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