Title: Chicken arabian style
 Categories: Poultry
      Yield: 4 Servings
 
      4 lg Chickenthigs
    300 g  Pepper, green + red
    100 g  Onions
    200 g  Mushrooms
    100 g  Corn
    300 g  Tomatoes
    1/2 sm Garlic, clove of
    200 cc Tomato-juice
      2 tb Salt
      1 tb Pepper
      2 ts Cumin
      2 tb Sumach
      1 ts Cardamom
      1 tb Curry
      1 tb Soy-Sauce
      1 ts Chilli-Sauce, sweet
 
  Salt and pepper the chickenthigs and fry in pan til they become
  brown. Peel tomatoes, cut pepper, mushrooms and tomatoes in pcs. of 3
  cm, cut onions in rings. Give all vegetables in a large oven-mould,
  add the chicken and press into til the surfaces are equal. Give all
  spices into the tomato-juice and mix well. Pour the juice over the
  mould. Bake in preheated oven at 175øC for 60 min. Non-muslims can
  add a glas (200 cc) of dry white wine after 50 min.
  
  To serve with rice.