Chicken artichoke mostaccioli in bechamel sau
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Chicken artichoke mostaccioli in bechamel sau
  Chicken    Artichoke    Vegetables    Sauces    Pasta  
Last updated 6/12/2012 12:49:13 AM. Recipe ID 10527. Report a problem with this recipe.
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      Title: Chicken artichoke mostaccioli in bechamel sau
 Categories: Pasta, Chicken, Vegetables, Sauces
      Yield: 4 Servings
 
MMMMM----------------------MAIN INGREDIENTS---------------------------
      1    Entire unsplit chicken
           Breast (2 chicken breast
           Pieces), deboned
      1 cn (8-1/2 oz.) artichoke
           Hearts - NOT marinated
      6    To 8 medium-sized fresh
           Mushrooms, sliced
    1/2 cn Black olives, slivered
           Dash paprika
           Olive Oil
     10 oz Cooked mostaccioli
      2 c  (about) of Bechamel sauce

MMMMM-----------------------BECHAMEL SAUCE----------------------------
      4 tb Butter or margarine
      2 tb Grated onion
      2 tb All-purpose flour
      1 c  Chicken broth
      1 c  Half-and-half
    1/2 ts Salt
    1/4 ts White pepper
           Dash ground thyme
           Dash cayenne pepper
 
  1. Cut chicken into bite-sized chunks, and artichoke hearts into small
  bite-sized pieces. 2. Over medium heat, saute strips of chicken in
  virgin olive oil until chicken is light to golden brown in color. 3.
  Add artichoke hearts to pan and heat for about 90 seconds. 4. Turn
  heat to low, add cooked noodles to pan, and heat until warm. 5. Add
  warm Bechamel sauce to pan and toss ingredients 3-4 times. 6. Serve.
  7. Add freshly grated black pepper and fresh parmesan cheese to
  taste. 8. Sprinkle dash of paprika over food for color.
  
  BECHAMEL SAUCE (Microwave instructions):
  
  1. In microwave oven, melt butter in a 1-quart glass measuring
  pitcher for about 1 minute at HIGH).  Add grated onion and flour,
  then mix well. Gradually add warm or room temperature chicken broth
  (NOT hot) and half-and-half to container, stirring constantly.  Cook
  uncovered for 5-6 minutes at HIGH, or until sauce is thickened. Do
  NOT boil. After 2 minutes, stir mixture, then stir again every 30
  seconds to one minute.
  
  2. Remove from oven; add seasonings; stir.
 




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Recipe ID 10527 (Apr 03, 2005)

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