Title: Chicken barley chowder
 Categories: Soups
      Yield: 1 Recipe
 
      4 lb Chicken
      2    Stalks celery
      1 ds Parsley
      4 qt Water
      1 tb Salt
    1/2 c  Barley, uncooked
    1/2 lb Bacon, cooked/crumbled
      2 lg Carrots, cubed
           Frozen corn
           Frozen peas
      1 cn Evaporated milk
           Pepper to taste
      2 lg Potatoes, cubed
 
  Combine all ingredients in large pot and simmer until chicken is
  tender. Submitted By RUFUS@MELBPC.ORG.AU On TUE, 28 NOV 1995 171617
  +1100