Chicken basque


Chicken basque
  Chicken    Basque    Poultry  
Last updated 9/27/2008 2:20:43 PM. Recipe ID 10541. Report a problem with this recipe. 



 
      Title: Chicken basque
 Categories: Casseroles, Poultry
      Yield: 6 Servings
 
      3 lb Chicken parts
           Salt
      1 cn Tomato soup,condensed(10.75)
      4 c  Eggplant strips,3/4" thick
    1/2 c  Green pepper,diced,chopped
    1/8 ts Pepper
      2 tb Shortening
           Pepper
    1/4 c  White wine,dry
    1/2 lb Mushrooms,quartered
      2    Garlic cloves,medium,minced
      1    Bay leaf
 
  1. Brown chicken in shortening in a large skillet.
  2. Transfer chicken to a greased 3-quart casserole; sprinkle with
  salt and pepper.
  3. Pour off fat in skillet; stir in soup and wine.
  4. Mix in remaining ingredients; pour over chicken.
  5. Cover; bake in preheated 350'F. oven 1 hour.
  6. Remove bay leaf before serving.


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Recipe ID 10541 (Apr 03, 2005)