Title: Chicken beer bake
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
      3    Chicken breasts, halved
           Salt & pepper to taste
      3 ts Soy sauce
      1 cn Sliced mushrooms, drained
      4 tb Flour (or more)
           Cooking oil
      2 cn Cream chicken soup
      3 tb Slivered almonds
    1/2 cn Beer
 
     Coat chicken with four, season with salt and pepper and brown
  lightly in oil on both sides.  Place browned chicken breasts in Dutch
  oven or casserole.  Mix together soup, soy sauce, 2 tb. almonds,
  mushrooms and beer.  Pour over chicken.  Bake in preheated 350 F.
  oven uncovered for 1 hr.  Sprinkle remaining tbs. of almonds over
  chicken when ready to serve. To complete your meal, serve fried rice
  and juicy cling peaches warmed in the oven. Courtesy Telephone
  Pioneers BillSpalding *P CRBR 38 A