Chicken braised with 40 cloves of garlic
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Chicken braised with 40 cloves of garlic
  Chicken    Garlic    Poultry  
Last updated 6/12/2012 12:49:15 AM. Recipe ID 10553. Report a problem with this recipe.
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      Title: Chicken braised with 40 cloves of garlic
 Categories: Garlic, Poultry, Main dish
      Yield: 6 Servings
 
     40 ea Cloves Garlic *
      6 ea Chicken Legs/Thighs **
      2 ea Med Onions, Coarsely Chopped
      2 tb Olive Oil
      1 c  Fresh Parsley, Chopped
      1 ts Dried Tarragon, Crumbled
    1/2 ts Allspice
    1/4 ts Cinnamon
      1 x  Salt & Pepper To Taste
    1/4 c  Cognac
    1/3 c  Dry White Vermouth
 
  *     Garlic Should be parboiled and peeled. ** Chicken may be
  skinned if desired
  ~------------------------------------------------------
  ~----------------- Preheat oven to 375 degrees F. Place all the
  ingredients in a deep, heavy pot that can be covered. Combine
  everything very well with your hands. Seal the pot very tightly with
  foil. Place a cover over the foil.  Pot must be very well sealed so
  that no juices or steam can escape. Bake for 1 1/2 hours. Do not open
  the pot during this time. Serve piping hot, with good crusty bread
  for mopping up the juices and garlic. Open the pot at the table, so
  that the diners may get the full benefit of the marvelous fragrance
  that explodes out of the vessel.
 




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Recipe ID 10553 (Apr 03, 2005)

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