Chicken Breast With Dried Apricots & Cranbe
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Chicken Breast With Dried Apricots & Cranbe
  Chicken    Apricots  
Last updated 6/12/2012 12:49:15 AM. Recipe ID 10561. Report a problem with this recipe.
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      Title: Chicken breast with dried apricots & cranbe
 Categories: Dupree
      Yield: 6 Servings
 
 
    1 1/2 c  dry white wine
        1 c  dried apricots
        6    chicken breasts
        1 lg red onion -- halved and
  :          sliced
  :          lengthwise
        1 ts ground coriander
        1 ts ground cumin
        1 ts paprika
      1/2 ts dry mustard
      1/4 ts cinnamon
  :          Salt and pepper
      1/2 c  cranberries -- dried
        1 c  chicken broth -- regular
  :          strength
  
  NATHALIE DUPREE COOKS SHOW#ND016 Preheat oven to 375 degrees. In a
  saucepan heat wine just to boiling. Remove from heat, add apricots,
  and soak for 10 minutes. Drain, reserving wine and apricots
  separately. In a large, heavy casserole arrange chicken pieces,
  skin-side up and sprinkle with onion, spices, salt, pepper, plumped
  apricots and cranberries. Combine reserved wine and stock and pour
  over all. Cover casserole tightly and bake until chicken is very
  tender, 50 to 60 minutes.
  
  




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Recipe ID 10561 (Apr 03, 2005)

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