Chicken breasts amaretto
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Chicken breasts amaretto
  Chicken    Italian    Poultry  
Last updated 6/12/2012 12:49:15 AM. Recipe ID 10568. Report a problem with this recipe.
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      Title: Chicken breasts amaretto
 Categories: Italian, Poultry
      Yield: 4 Servings
 
    1/4 c  Butter or margarine
    1/3 c  Chopped onions
    1/3 c  Chopped celery
      4 c  Bread crumbs or stuffing
      1 cn Water chestnuts
      2 ts Poultry seasoning
      1 ts Beau monde seasoning
      1 c  Chicken broth
    1/2 c  Amaretto liquor
      4    Chicken breasts, boneless
           Glaze:
      1    1/2 c light brown sugar
    1/2 c  Honey (or butter)
    1/2 c  Orange juice
    1/3 c  Amaretto liquor
 
  Mix all of stuffing ingredients together and pour into greased baking
  dish. Lay chicken breasts on top of mixture (or place under stuffing
  mixture if desired more moist). If placed on top, baste from time to
  time with glaze sauce.  Glaze sauce:  combine and heat ingredients
  slowly in small heavy saucepan until sugar dissolves. Cool, and
  either baste chicken breasts during cooking, or serve as topping
  glaze at table.
 




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Recipe ID 10568 (Apr 03, 2005)

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