Chicken breasts dijon
Chicken Poultry Entrees
Last updated 6/12/2012 12:49:16 AM. Recipe ID 10572. Report a problem with this recipe.
Title: Chicken breasts dijon
Categories: Entree, Poultry
Yield: 4 Servings
1/3 c Fine dry breadcrumbs
1 tb Grated Parmesan cheese
1/2 ts Dried whole thyme
1/4 ts Pepper
2 tb Creamy mustard-mayonnaise
4 Boneless skinless chicken
-breast ha; (4-ounce)
Vegetable cooking spray
Combine first 4 ingredients in a shallow dish; stir well, and set
Brush mustard blend evenly over both sides of chicken. Dredge chicken
with breadcrumb mixture.
Place chicken on a rack coated with cooking spray; place rack in
shallow roasting pan. Bake at 375 deg for 45 minutes or until done.
Yield: 4 servings (serving size: 1 chicken breast half).
Nutr. Assoc. : 0 0 0 0 4052 0 0
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