Title: Chicken breasts dijon
 Categories: Entree, Poultry
      Yield: 4 Servings
 
    1/3 c  Fine dry breadcrumbs
      1 tb Grated Parmesan cheese
    1/2 ts Dried whole thyme
    1/4 ts Pepper
      2 tb Creamy mustard-mayonnaise
           -blend
      4    Boneless skinless chicken
           -breast ha; (4-ounce)
           Vegetable cooking spray
 
  Combine first 4 ingredients in a shallow dish; stir well, and set
  aside.
  
  Brush mustard blend evenly over both sides of chicken. Dredge chicken
  with breadcrumb mixture.
  
  Place chicken on a rack coated with cooking spray; place rack in
  shallow roasting pan. Bake at 375 deg for 45 minutes or until done.
  Yield: 4 servings (serving size: 1 chicken breast half).
  
  Nutr. Assoc. : 0 0 0 0 4052 0 0