Title: Chicken breasts in maple syrup
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      4    Boneless chicken breasts
           All-purpose flour
           Salt and pepper
      4 lg Mushrooms, finely chopped
    1/2 c  Cooked ham, finely diced
    1/2 ts Dried chives
      3 tb Butter
      1    Onion, thinly sliced
           Pinch savory
    1/4 c  Maple syrup
    1/2 c  Water
 
  Roll each breast in flour seasoned with salt and pepper to taste. In
  skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
  portion of each chicken breast to form pocket; insert spoonful of ham
  mixture.  Secure with skewers.
  
  Add remaining butter to skillet; brown chicken breasts over medium
  heat. Arrange in shallow casserole.  Saute onion in remaining
  drippings; add savory.  Spoon over chicken. Pour 1 tbsp. maple syrup
  over each chicken breast.
  
  Add water to skillet and stir up browned bits from bottom of pan;
  pour into casserole.  Bake, uncovered, in 350øF oven for 30 to 40
  minutes. Remove skewers before serving. Makes 4 servings. Typed in
  MMFormat by cjhartlin@msn.com  Source: Canadian Living