Chicken breasts in rasberry marinade
Last updated 6/12/2012 12:49:16 AM. Recipe ID 10579. Report a problem with this recipe.
Title: Chicken breasts in rasberry marinade
Yield: 4 Servings
4 ea Boneless skinless chicken
1 c Extra virgin olive oil
1/4 c Red wine vinegar
1 ea Orange zest -- julienned
1 ts Thyme
1 ts Sage
1/2 c Shallots -- finely chopped
1 c Whole fresh raspberries
1 c Orange sections
Marinate the chicken breasts in a mixture of all ingredients except
for the orange sections for two hours. Romove from the marinade and
oven roast the breasts at 350 degrees for 10 minutes on each side, or
until done. Remove to a serving platter and deglaze the roasting pan
with the marinade. Transfer the marinade to a sauce pan and reduce to
thicken slightly. Finish the sauce with 1 cup orange sections. Serve
with the reduced raspberry marinade sauce.
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