Title: Chicken breasts in rasberry marinade
 Categories: Marinades
      Yield: 4 Servings
 
      4 ea Boneless skinless chicken
           Breast halves
      1 c  Extra virgin olive oil
    1/4 c  Red wine vinegar
      1 ea Orange zest -- julienned
      1 ts Thyme
      1 ts Sage
    1/2 c  Shallots -- finely chopped
      1 c  Whole fresh raspberries
      1 c  Orange sections
 
  Marinate the chicken breasts in a mixture of all ingredients except
  for the orange sections for two hours. Romove from the marinade and
  oven roast the breasts at 350 degrees for 10 minutes on each side, or
  until done. Remove to a serving platter and deglaze the roasting pan
  with the marinade. Transfer the marinade to a sauce pan and reduce to
  thicken slightly. Finish the sauce with 1 cup orange sections. Serve
  with the reduced raspberry marinade sauce.