Chicken breasts in sour cream
Chicken Poultry Creams
Last updated 6/12/2012 12:49:16 AM. Recipe ID 10580. Report a problem with this recipe.
Title: Chicken breasts in sour cream
Categories: Poultry, Main dish
Yield: 6 Servings
5 Chicken Breasts
10 Strips bacon (uncooked)
1 pk Chipped beef (thin-dried)
1 cn Cream soup (mushr.,celery,
1/2 pt Sour cream
Halve chicken breasts and bone the halves. Wrap each half in a bacon
strip and secure with toothpick. Line a greased (9 x 13 x 2)
casserole with chipped beef. Combine sour cream and cream soup and
pour over chicken which has been placed on beef in casserole. Bake
covered at 325 F.for 2 1/2 hrs. and uncovered for 1/2 hr. longer. May
use 2 cns. of soup and 1 pint of sour cream if more sauce is desired.
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