Title: Chicken breasts in sour cream
 Categories: Poultry, Main dish
      Yield: 6 Servings
 
      5    Chicken Breasts
     10    Strips bacon (uncooked)
      1 pk Chipped beef (thin-dried)
      1 cn Cream soup  (mushr.,celery,
           Or chicken.)
    1/2 pt Sour cream
 
  Halve chicken breasts and bone the halves.  Wrap each half in a bacon
  strip and secure with toothpick.  Line a greased (9 x 13 x 2)
  casserole with chipped beef. Combine sour cream and cream soup and
  pour over chicken which has been placed on beef in casserole. Bake
  covered at 325 F.for 2 1/2 hrs. and uncovered for 1/2 hr. longer. May
  use 2 cns. of soup and 1 pint of sour cream if more sauce is desired.