Chicken breasts milano
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Chicken breasts milano
  Chicken    Italian    Poultry  
Last updated 6/12/2012 12:49:16 AM. Recipe ID 10584. Report a problem with this recipe.
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      Title: Chicken breasts milano
 Categories: Italian, Poultry
      Yield: 8 Servings
      8    Whole chicken breasts, split
    1/2 c  Olive or vegetable oil
    1/2 c  Dry white wine
      2    Cloves garlic, crushed
      1 ts Fresh Italian parsley,
      1 ts Dried leaf oregano, crumbled
    1/8 ts Crushed red-pepper flakes
           -(or more)
    1/3 c  Parmesan cheese, grated
           Fresh spinach leaves,
           Hot cooked rice
           Red bell pepper strips
  Mix oil, wine, garlic, parsley, oregano, salt and pepper (to taste).
  Marinate chicken in a shallow pan, covered, for several hours or
  overnight. Remove chicken and reserve marinade. Place breasts, skin-
  side up in 1 or 2 roasting pans; do not crowd.  Brush with part of
  reserved marinade. Bake in 375 F oven, basting occasionally with
  marinade, for 40 minutes until skin is crisp.  Sprinkle part of
  Parmesan over the chicken and return to oven just until Parmesan
  begins to turn golden. Line a warm platter with steamed spinach
  leaves, then with rice. Arrange chicken breasts on top and sprinkle
  with remaining Parmesan cheese. Garnish with red pepper strips.
  (NOTE: Chicken breasts can be grilled about 4 inches from coals for
  20 minutes, turning and basting with marinade until chicken is
  Makes 8 servings.
  [Family Circle  GREAT IDEAS  Vol 12 No 4]
  Posted by Fred Peters.

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Recipe ID 10584 (Apr 03, 2005)

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