Title: Chicken breasts parmesan
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 4 Servings
 
    1/2 c  Seasoned dry bread crumbs,
           Fine
    1/4 c  Grated parmesan cheese
  1 1/2 lb Boneless chicken breasts
      2    Eggs, at room temperature
      3 tb Olive oil
      1 c  Shredded mozzarella cheese
      8 oz Can tomato sauce
      1 ts Dried Italian seasoning
    1/4 ts Garlic salt
           Grated Parmesan cheese
 
  1. On wax paper combine bread crumbs and 1/4 cup grated Parmesan
  cheese. Dip chicken breasts first in egg and then in bread crumb
  mixture until well coated. 2. Heat oil in a large, heat-resistant,
  non-metallic skillet over high heat on top of a conventional surface
  unit. Quickly brown coated chicken pieces on both sides. 3. In a
  small bowl combine tomato sauce, Italian seasoning and garlic salt.
  Spoon tomato sauce over chicken. 4. Sprinkle the shredded mozzarella
  cheese over the tomato sauce. 5. Heat, loosely covered with wax
  paper, in Microwave Oven 5 to 6 minutes or until sauce is bubbly and
  chicken is tender. Sprinkle with grated Parmesan cheese and heat,
  uncovered in Microwave Oven an additional 30 seconds or until cheese
  is melted.