Chicken breasts parmesan ( mw )
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Chicken breasts parmesan ( mw )
  Chicken    Microwave    Poultry    Italian  
Last updated 6/12/2012 12:49:16 AM. Recipe ID 10589. Report a problem with this recipe.
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      Title: Chicken breasts parmesan ( mw )
 Categories: Microwave, Poultry, Chicken, Italian
      Yield: 4 Servings
 
      8 oz Tomato sauce
      1 ts Italian Seasoning
    1/4 ts Garlic powder
    1/2 c  Cornflake crumbs
    1/4 c  Parmesan cheese
      1 ts Parsley flakes
      4    Chicken breast halves
      1    Egg
    1/2 c  Mozzarella cheese, shredded
 
  In 2 cup measure, mix tomato sauce, Italian seasoning and garlic
  powder. Cover loosely, Microcook on high 2 minutes, stir, microcook
  on medium for 4-5 minutes. Combine cornflake crumbs, parmesan cheese
  and parsley flakes. Dip chicken in beaten egg, then in crumb mix to
  coat. Arrange on dish, cover with wax paper. Microcook medium-high
  (70%), 5 minutes. Rearrange, do not turn over, cover continue cooking
  for 4 to 9 minutes. Pour tomato sauce over chicken, sprinkle with
  cheese. Microcook, uncovered, on high for 2-4 minutes. Serve with
  spinach noodles and garlic toast.
 




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Recipe ID 10589 (Apr 03, 2005)

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