Title: Chicken breasts supreme
 Categories: Main dish, Poultry, Appetizers, Microwave
      Yield: 6 Servings
 
      3 lb Chicken breasts
    1/2 c  Finely chopped onion
      2 tb Butter
 10 1/2 oz Cream of mushroom soup,
           Canned, condensed
      1 c  Milk
      1 ts Salt
    1/8 ts Pepper
 
  1. Place chicken breasts, skin-side-down in a shallow, heat-
  resistant, non-metallic, 10-inch baking dish. 2. Heat, uncovered, in
  Microwave Oven 10 minutes. Set chicken aside. 3. In a deep,
  heat-resistant, non-metallic casserole, melt 2 table-spoons butter in
  Microwave Oven 15 seconds. 4. Add onion to melted butter and heat,
  uncovered, in Microwave Oven 2 1/2 minutes or until onion is tender.
  5. Add soup, milk and seasonings to onions. Stir well to combine all
  ingredients. 6. Heat, uncovered, in Microwave Oven 3 minutes. 7. Pour
  sauce over chicken and heat, covered,
        6    minutes in Microwave Oven or until chicken is tender.