Title: Chicken breasts w/ sour cream
 Categories: Poultry, Main dish, Lamb
      Yield: 8 Servings
 
      8    Bnls,sknls, chicken breast
     16 sl Bacon
      3 pk 3 oz., smoked sliced beef
      1 cn Cream of mushroom soup
      2 c  Sour cream
 
  1. Roll each breast in 1 slice bacon. ( More may be necessary if
  breasts are unusually large.  The breast must be totally surrounded
  with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish.
  Top with the chicken breasts. 3. Combine soup and sour cream. Spoon
  over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or
  until chicken is tender. Cover tightly with foil if it begins to get
  too brown.