Chicken Breasts With Bacon
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Chicken Breasts With Bacon
  Chicken    Bacon    Poultry  
Last updated 6/12/2012 12:49:17 AM. Recipe ID 10604. Report a problem with this recipe.
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      Title: Chicken breasts with bacon
 Categories: Main dish, Poultry
      Yield: 1 Servings
 
      6    Whole chicken breasts (skin
           Boned, salt lightly)
      2    Bunches of green onions
           (chopped include some green
           8 oz. cream cheese
      1 lb Bacon (more or less)
 
  Cream together cheese and chopped onions; form into 12 walnut sized
  balls. Wrap half a chicken breast around each one, and one or two
  slices of bacon around that in such a way as to cover as much of the
  chicken as possible. Secure each little bundle with a toothpick or
  two. Then broil them on a rack, with a drip pan underneath 6 to 8
  inches from the broiler unit. Turn occasionally, as they brown, and
  broil about 30 minutes, or until the bacon is done.
 




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Recipe ID 10604 (Apr 03, 2005)

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