Title: Chicken breasts with feta cheese sauce
 Categories: Poultry, Main dish, Low-cal
      Yield: 6 Servings
 
           Veg. cooking oil
      6    4 oz. skinned, boned chickes
      1 tb Margerine
      1 tb Plus 1 ts all purpose flour
      1    12 oz. can evaporated skimmk
      1 tb Freeze dried chives
    3/4 c  (3 oz) crumbled feta cheese
 
  Coat a large nonstick skillet with cooking spray, place over med. heat
  until hot.  Add chicken, and cook 7 min on each side until done. Set
  aside and keep warm.
  
  Melt margarine in a small saucepan over medium heat, add flour. Cook 1
  minute stirring constantly with a wire whisk. Gradually add milk,
  stirring constantly. Stir in chives. Reduce heat to medium-low and
  cook, stirring constantly, 3 minutes or until thickened and bubbly.
  Add cheese, and stir until cheese melts. spoon over chicken
  
  246 calories, 8.2g fat, 87mg cholestrol per serving