Chicken breasts with lemon
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Chicken breasts with lemon
  Chicken    Lemon    Poultry  
Last updated 6/12/2012 12:49:17 AM. Recipe ID 10611. Report a problem with this recipe.
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      Title: Chicken breasts with lemon
 Categories: Poultry
      Yield: 4 Servings
 
    1/2 c  Flour -- (for dredging)
           Salt and pepper -- to taste
      4 ea Chicken breasts -- skinless,
           Boneless
      2 tb Olive oil
      4    Sprigs thyme -- (1 tsp
           Dried)
      2 tb Shallots -- finely chopped
      2 ts Garlic -- finely chopped
      2 ts Lemon rind -- grated
      3 tb Lemon juice
    1/2 c  Chicken broth -- fresh or
           Canned
      2 tb Butter or margarine
 
  Season flour with salt and pepper, and dredge the chichen all over.
  Shake off excess flour.
  
  Heat the oil in a heavy skillet large enough to hold the chicken
  pieces in one layer.  Add chicken and cook, uncovered, over medium
  heat for 5 minutes or until lightly browned.
  
  Turn the chicken and cook for 5 more minutes, or until cooked through.
  Carefully remove the oil from the skillet, leaving the chicken.
  Discard the oil.
  
  Add the thyme, shallots and garlic, and cook for about a minute. Do
  not burn the garlic.  Add the lemon rind, the lemon juice and the
  broth.
  
  Scrape the skillet to dissolve the brown particles that cling to the
  bottom.  Add the butter, and cook for 3 minutes longer.
  
  




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Recipe ID 10611 (Apr 03, 2005)

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