Chicken breasts with lemon & capers
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Chicken breasts with lemon & capers
  Chicken    Lemon    Capers    Poultry  
Last updated 6/12/2012 12:49:18 AM. Recipe ID 10612. Report a problem with this recipe.
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      Title: Chicken breasts with lemon & capers
 Categories: Poultry
      Yield: 1 Servings
 
    1/4 c  Flour
      5 ts Corn oil
    1/4 ts Black pepper
    1/4 c  Low-sodium chicken broth
    1/2 ts Paprika
      2 tb Lemon juice
      1 lb Skinned and boned chicken
           -breasts (about 1 lb) halved
           -and lbed to 1/4 inch thick
      2 tb Capers, Drained
 
  1.  Combine the flour, pepper and paprika on a plate. Press the
  chicken breasts into the mixture, coating them evenly all over and
  shaking off any excess.
  
  2.  In a heavy 10-inch skillet, heat the corn oil over moderately
  high heat for 1 minute.  Add the breasts and cook about 3 minutes on
  each side; do not overcook. Transfer the breasts to a heated platter.
  
  3.  Add the chicken broth to the skillet, scraping up any browned
  bits on the bottom.  Stir in the lemon juice and capers and heat
  through. Pour the sauce over the breasts.
 




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Recipe ID 10612 (Apr 03, 2005)

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