Chicken Breasts With Lemon & Pepper
Chicken Lemon Pepper
Last updated 6/12/2012 12:49:18 AM. Recipe ID 10613. Report a problem with this recipe.
Title: Chicken breasts with lemon & pepper
Yield: 4 Servings
4 Skinned and boned chicken
1/2 ts Salt
2 tb Butter or margarine
1 tb Fresh lemon juice
Fresh coarsely ground black
1 1/2 tb Finely chopped parsley
Place chicken breasts between 2 sheets of waxed paper and gently
pound with a meat mallet until about 1/2 inch thick. Season with salt.
Heat butter in a large, heavy nonstick skillet over medium heat until
bubbly and starting to brown. Add chicken and cook about 10 minutes,
turning occasionally, or until almost opaque in center and golden on
both sides. Remove to serving plates.
Remove skillet from heat and let pan juices cool briefly. Add lemon
juice, and stir to loosen brown drippings in bottom of pan. Spoon
over chicken, season well with pepper, thensprinkle with parsley.
Didn't find the recipe you were looking for? Search for more here!