Title: Chicken breasts with lime & cilantro
 Categories: Chicken
      Yield: 6 Servings
 
      2    Whole chicken breasts, split
      1    Lime
      1 c  Fine bread crumbs
    1/4 c  Chopped fresh cilantro
      1    Garlic clove, minced
    1/2 ts Salt
    1/8 ts Ground pepper
      2    Egg whites
      2 tb Water
 
  Rinse split chicken breasts and pat dry.  Peel lime, removing all
  white pith.  Cut lime into thin slices; tuck slices under breast skin.
  
  On waxed paper, combine bread crumbs, cilantro, garlic, salt and
  pepper. In shallow dish, beat egg whites and water. Dip chicken in
  egg whites; coat with bread crumb mixture.  Place skin side down on
  rack of broiler pan. Broil 6-8 inches from heat source
       10    minutes on each side.
  
  Preheat oven to 350F.  Transfer chicken to oven.  Bake 10 minutes or
  until meat near bone is no longer pink when cut with knife. Submitted
  By SAM WARING  On MON, 20 NOV
  1995 145826 GMT