Chicken breasts with mushrooms & marsala
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chicken breasts with mushrooms & marsala
  Chicken    Mushrooms    Microwave  
Last updated 6/12/2012 12:49:18 AM. Recipe ID 10615. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chicken breasts with mushrooms & marsala
 Categories: Chicken, Microwave, Casseroles
      Yield: 5 Servings
      3 tb Flour
    1/2 ts Salt
    1/4 ts Pepper
      4    Chicken breast halves;
      2 tb Butter, sweet; divided
      1 tb Oil
      6 oz Mushrooms, fresh; sliced
    1/4 c  Marsala
    1/4 c  Beef broth
      2 ts Cornstarch
  Combine the flour, salt and pepper on a piece of waxed paper. Dredge
  the chicken in the flour mixture to coat well. Heat 1 tablespoon of
  the butter and the vegetable oil in a large, heavy skillet over
  moderate heat. Add the chicken and brown on both sides.  Drain the
  cooked chicken on paper toweling.
  Add the remaining tablespoon of butter to the skillet. Saute the
  mushrooms over moderately high heat for 3 minutes. Add the Marsala
  wine. Scrape up the brown bits from the bottom of the skillet. Remove
  from the heat.
  Place the chicken in a microwave-safe 12 x 8 x 2-inch baking dish
  with the thickest parts toward the outside. Pour the mushroom-wine
  mixture over all. Cover with waxed paper.  Microcook at 100% power
  for 6 to 8 minutes until the chicken, rotating the casserole
      180    degrees at half time.
  Remove the chicken and mushrooms with a slotted spoon to a bowl. Keep
  warm. Whisk together the broth and cornstarch in a small bowl until
  smooth. Stir into the baking dish liquid. Microcook, uncovered, at
  100% power for 2 to 3 minutes until the sauce thickens and boils,
  whisking at half time. Return the chicken and mushrooms to the baking
  dish. Spoon sauce over the top and serve with noodles.
  Nutrient Value per Serving: 283 Calories, 34 g Protein, 11 g Fat, 10 g
  Carbohydrate, 421 mg Sodium, 98 mg Cholesterol Exchanges: 1/2
  starch/bread, 4 1/2 lean meat
  FAMILY CIRCLE: Sept 25, 1990 per Fred Peters Echonet RECIPE_CORNER

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 10615 (Apr 03, 2005)

[an error occurred while processing this directive]