Title: Chicken breasts with rice ( mw )
 Categories: Microwave, Poultry, Chicken, Rice
      Yield: 4 Servings
 
      1    Jar (2 1/2 oz) Dried Beef
      2    Med. Stalks Celery, Chopped
      1    Small Onion, chopped
      1 tb Butter or Margarine
      2 c  Cooked Rice
      2 tb Chopped Parsley
      1    Jar (1 oz) Pine Nuts (opt.)
  1 1/2 lb (2 Med.) Chicken Breasts *
    1/2 ts Seasoned Salt
           Paprika
 
  *    Have the butcher bone and cut each breast in to halves.
  
  Snip beef into small pieces.  Cover and microwave beef, celery, onion
  and margarine in 2-Qt casserole on high (100%) until onion is crisp
  tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange
  chicken breasts skin sides up and thickest parts ot outside on rice
  mixture. Sprinkle with seasoned salt and paprika.  Cover and
  microwave 5 minutes; turn casserole one half turn.  Microwave until
  chicken is done, 8 to 11 minutes.