Title: Chicken breasts with yoghurt & feta
 Categories: None
      Yield: 1 Servings
 
      4    Skinless, boneless chicken
           -breasts
      8 oz Plain, non-fat yoghurt
      3    Cloves garlic, minced
      1 ts Dried oregano
        ds Salt & pepper
      4 oz Feta cheese, crumbled
           Chopped fresh dill
           Kalamata olives
 
  In a medium bowl, mix together the yoghurt, garlic, oregano, salt, &
  pepper. Reserve a small amount (~1/4 C.) to serve with the chicken.
  Add the chicken breasts to the bowl with the yoghurt mixture, turning
  to coat, and allow to marinate for 20-30 minutes. Grill or broil the
  chicken breasts for a few minutes on each side, sprinkling them with
  the crumbled feta after turning them the first time. Garnish with
  chopped dill and olives and serve with the reserved sauce.
  
  I always double the recipe - the chicken is great cold or in a
  sandwich.
  
  Enjoy, Melissa
  
  From: melissab@Eng.Sun.COM (Melissa Bruce)